Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth-Reference-Cited by-同舟云学术

Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth

Published:2021-05 Issue: Volume:175 Page:111502
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Bata Gouda Mohamed Hawali,Zhang Chunjie,Peng Sijia,Kong Xiaoxue,Chen Yuru,Li Hong,Li Xuerui,Luo Haibo,Yu Lijuan

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference50 articles.

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