Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3885/fullpdf
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3. Extending and measuring the quality of fresh-cut fruit and vegetables: a review;Rico;Trends Food Sci Technol,2007
4. Molecular and biochemical characterization of postharvest senescence in broccoli;Page;Plant Physiol,2001
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