Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging-Reference-Cited by-同舟云学术

Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging

Published:2019-09 Issue: Volume:21 Page:100359
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Belay Zinash A.,Caleb Oluwafemi J.,Opara Umezuruike Linus

Funder

National Research Foundation of South Africa

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference80 articles.

1. Soft-seeded pomegranate (Punica granatum L.) varieties: Preliminary characterization and quality changes of minimally processed arils during storage;Adiletta;Food and Bioprocess Technology,2017

2. Effect of pre‐harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars “Alona” and “Cluster”;Akbudak;British Food Journal,2012

3. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons;Amaro;Food Chemistry,2012

4. Effect of active-modified atmosphere packaging on the respiration rate and quality pomegranate arils (cv. Wonderful);Banda;Postharvest Biology and Technology,2015

5. Elicitation: a tool for enriching the bioactive composition of foods;Baenas;Molecules,2014

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulation of Peperomia pellucida (L.) kunth leaf extract for postharvest preservation of Malang apple (Malus sylvestris) at ambient storage;Food Bioscience;2024-10

2. Effect of Cold Plasma Treatment on the Quality of Fresh-Cut Hami Melons during Chilling Storage;Horticulturae;2024-07-12

3. Changes in bacterial community characteristics on surface of fresh-cut yams during cold storage after ethanol combined ascorbic acid washing;LWT;2024-06

4. Inhibition of the ripening process in ‘Nam Doc Mai No.4’ mango fruit using 1-methylcyclopropene (1-MCP) after irradiation;Acta Horticulturae;2024-06

5. The activity of 1-methylcyclopropene (1-MCP) on postharvest life of the mango fruit (Mangifera indica L.) after irradiation;Acta Horticulturae;2024-06