Kinetic model to predict shelf life of guavas under different storage conditions with and without hydrogen peroxide (H2O2)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
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Elsevier BV
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1. Effects of gaseous hydrogen peroxide on quality, shelf life and distribution management strategy F.E.F.O. (first expired, first out) of guavas cv. Pedro Sato;Food Control;2024-11
2. Extension of guava shelf life through the application of edible coating formulated with mango and lemon leaves extracts;Industrial Crops and Products;2024-09
3. Non‐destructive grading technique for mangoes using a flexible impedance sensing system and YOLOv5s_CBAM;Journal of Food Process Engineering;2024-05
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