Mechanism of ozone treatment in delayed softening of fresh-cut kiwifruit during storage
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference40 articles.
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3. Transcriptome analysis reveals ozone treatment maintains ascorbic acid content in fresh-cut kiwifruit by regulating phytohormone signalling pathways;Food Research International;2024-09
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