Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit-Reference-Cited by-同舟云学术

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Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit

Published:2022-09 Issue: Volume:191 Page:111978
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ali Sajid,Ullah Muhammad Atif,Nawaz Aamir,Naz Safina,Shah Anis Ali,Gohari Gholamreza,Razavi Farhang,Khaliq Ghulam,Razzaq Kashif

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference61 articles.

1. Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage;Ali;Int. J. Biol. Macromol.,2021

2. Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities;Ali;Food Chem.,2022

3. Chlorophyll catabolism in senescing plant tissues: in vivo breakdown intermediates suggest different degradative pathways for Citrus fruit and parsley leaves;Amir-Shapira;Proc. Natl. Acad. Sci. U.S.A.,1987

4. Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit;Baswal;Sci. Hortic.,2020

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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4. Effects of 1‐methylcyclopropene combined with modified atmosphere on postharvest quality and cell wall metabolism of Zizania latifolia;eFood;2024-08

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