Attachment of Shiga Toxigenic Escherichia coli to Beef Muscle and Adipose Tissue
Author:
Affiliation:
1. 1Food Science Australia, Brisbane, Queensland 4173, Australia
2. 2School of Land and Food Sciences, University of Queensland, St Lucia, Queensland 4067, Australia
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/69/5/999/1680564/0362-028x-69_5_999.pdf
Reference28 articles.
1. Expression and Characterization of Flagella in Nonmotile Enteroinvasive Escherichia coli Isolated from Diarrhea Cases
2. Attachment of lactic acid bacteria to beef-muscle surfaces
3. Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces
4. Attachment of Salmonella choleraesuis choleraesuis to Beef Muscle and Adipose Tissues
5. Attachment of Microorganisms to Pork Skin and Surfaces of Beef and Lamb Carcasses
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5. Colonisation of Meat by Escherichia coli O157:H7: Investigating Bacterial Tropism with Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time;Frontiers in Microbiology;2017-07-25
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