High-throughput sequencing analysis of the bacterial community for assessing the differences in extraction methods of bacteria separation from chilled pork-Reference-Cited by-同舟云学术

High-throughput sequencing analysis of the bacterial community for assessing the differences in extraction methods of bacteria separation from chilled pork

Published:2020-12 Issue: Volume:134 Page:110213
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhou Cong,Wang Junjiao,Li Ran,Ye Keping

Funder

Fundamental Research Funds for the Jiangsu Agricultural Science and Technology Innovation Fund

Fundamental Research Funds for the Central Universities

China Agriculture Research System

Publisher

Elsevier BV

Subject

Food Science

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4. Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage;Chaillou;The ISME Journal,2015

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