Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats

Author:

Brightwell Gale,Clemens Robyn,Urlich Shelley,Boerema Jackie

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference24 articles.

1. AgResearch MIRINZ Meat Industry Microbiological Methods- Edition 4 http://www.agresearch.co.nz/micromanual

2. Basic local alignment search tool;Altschul;Journal of Molecular Biology,1990

3. Phylogenetic analysis and identification of different serovars of Mycobacterium intracellulare at the molecular level;Boddinghaus;FEMS Microbiology Letters,1990

4. Identifying the bacterial community on the surface of Intralox™ belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis;Brightwell;International Journal of Food Microbiology,2006

5. Psychrotrophic Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings;Broda;International Journal of Food Microbiology,1996

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