Colonisation of Meat by Escherichia coli O157:H7: Investigating Bacterial Tropism with Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time-Reference-Cited by-同舟云学术

Colonisation of Meat by Escherichia coli O157:H7: Investigating Bacterial Tropism with Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time

Published:2017-07-25 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Chagnot Caroline,Venien Annie,Renier Sandra,Caccia Nelly,Talon Régine,Astruc Thierry,Desvaux Mickaël

Funder

Institut National de la Recherche Agronomique

European Cooperation in Science and Technology

Conseil Régional d’Auvergne

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference61 articles.

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3. In vitro colonization of the muscle extracellular matrix components by Escherichia coli O157:H7: the influence of growth medium, temperature and pH on initial adhesion and induction of biofilm formation by collagens I and III.;Chagnot;PLoS ONE

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