Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment-Reference-Cited by-同舟云学术

Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment

Published:2019-11 Issue: Volume:125 Page:108622
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Orihuel Alejandra,Terán Lucrecia,Renaut Jenny,Planchon Sébastien,Valacco María Pía,Masias Emilse,Minahk Carlos,Vignolo Graciela,Moreno Silvia,De Almeida André M.,Saavedra Lucila,Fadda Silvina^ORCID

Funder

CONICET

FONCyT Préstamo BID

Publisher

Elsevier BV

Subject

Food Science

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5. iTRAQ-based proteomic analysis of sublethally injured Escherichia coli O157: H7 cells induced by high pressure carbon dioxide;Bi;Frontiers in Microbiology,2017

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3. Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat;Foods;2023-01-04

4. Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review;Critical Reviews in Food Science and Nutrition;2022-09-23

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