ATTACHMENT AND REMOVAL OF SALMONELLA SPP. ON MEAT AND POULTRY TISSUES
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1990.tb00046.x/fullpdf
Reference53 articles.
1. Contemporary issues: diseases with a food vector
2. Characterization of fibronectin binding toSalmonella enteritidisstrain 27655R
3. Cell-Surface Properties of Enterotoxigenic and CytotoxicSalmonella enteritidisandSalmonella typhimurium: Studies on Hemagglutination, Cell-Surface Hydrophobicity, Attachment to Human Intestinal Cells and Fibronectin-Binding
4. Bacterial Adherence: Adhesin-Receptor Interactions Mediating the Attachment of Bacteria to Mucosal Surfaces
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