Development of a Ladder-Shape Melting Temperature Isothermal Amplification Assay for Detection of Duck Adulteration in Beef
Author:
Funder
Natural Science Foundation of China
Science and Technology Department of Henan Province
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/8/1203/3102594/i1944-9097-85-8-1203.pdf
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