Authentication of the <i>Apis cerana</i> honey with the proofreading enzyme-mediated probe cleavage combined with ladder-shape melting temperature isothermal amplification (Proofman-LMTIA) method-Reference-Cited by-同舟云学术

Authentication of the Apis cerana honey with the proofreading enzyme-mediated probe cleavage combined with ladder-shape melting temperature isothermal amplification (Proofman-LMTIA) method

Published:2024-05-24 Issue:1 Volume:38 Page:
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Xu Dandan¹²,Yao Wei¹²,Zhou Dan¹²,Du Jingyi²,Yuan Zihan²,Tian Juan²,Liu Jinxin²,Zhang Xiaohua²,Wang Deguo²,Wang Yao¹

Affiliation:

1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, PR China

2. Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR China

Funder

Natural Science Foundation of China

Technology Project of Henan Province

Henan Province University Science and Technology Innovation Talent Project

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2024.2357204

Reference26 articles.

1. Authentication of Apis cerana Honey and Apis mellifera Honey Based on Major Royal Jelly Protein 2 Gene

2. Novel diagnostic tools for Asian ( Apis cerana ) and European ( Apis mellifera ) honey authentication

3. Assessment of flight activity and homing ability in Asian and European honey bee species, Apis cerana and Apis mellifera, measured with radio frequency tags

4. Novel inspection of sugar residue and origin in honey based on the 13C/12C isotopic ratio and protein content

5. Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics