Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics-Reference-Cited by-同舟云学术

Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics

Published:2019-01-02 Issue:4 Volume:245 Page:805-816
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Karabagias Ioannis K.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-018-3216-z.pdf

Reference32 articles.

1. Crane E (1991) Honey from honeybees and other insects. Ethol Ecol Evol 3(sup1):100–105

2. Ouchemoukh S, Louaileche H, Schweitzer P (2007) Physicochemical characterization and pollen spectrum of some Algerian honeys. Food Control 18(1):52–58

3. Pita-Calvo C, Vazquez M (2017) Differences between honeydew and blossom honeys: a review. Trends Food Sci Technol 59:79–87

4. Boffo EF, Tavares LA, Tobias ATB, Ferreira MMC, Ferreira AG (2012) Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods. LWT Food Sci Technol 49:55–63

5. Da Costa Leite JM, Trugo LC, Costa LSM, Quinteiro LMC, Barth OM, Dutrad VML, De Maria CAB (2000) Determination of oligosaccharides in Brazilian honeys of different botanical origin. Food Chem 70:93–98

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Authentication of the Apis cerana honey with the proofreading enzyme-mediated probe cleavage combined with ladder-shape melting temperature isothermal amplification (Proofman-LMTIA) method;Biotechnology & Biotechnological Equipment;2024-05-24

2. Chemical tools and chemometrics to uncover geographical indication;Chemometrics;2024

3. Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis;Separations;2023-06-24

4. Adaptation of Glycyrrhiza glabra L. to water deficiency based on carbohydrate and fatty acid quantity and quality;Scientific Reports;2023-01-31

5. Determination of Possible Adulteration and Quality Assessment in Commercial Honey;Foods;2023-01-24