Target and Non-Target Approaches for Food Authenticity and Traceability-Reference-Cited by-同舟云学术

Target and Non-Target Approaches for Food Authenticity and Traceability

Published:2021-01-16 Issue:1 Volume:10 Page:172
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Amaral Joana S.^ORCID

Abstract

In the last decade, consumers have become increasingly aware of and concerned about the quality and safety of food, in part due to several scandals that were widely disseminated by the media [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/10/1/172/pdf

Reference32 articles.

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2. Forewords & Introduction;Goethem,2018

3. Codex Alimentarius—Discussion Paper on Food Integrity and Food Authenticity—Joint FAO/WHO Food Standards Programme. Codex Committee on Food Import and Export Inspection and Certification Systems. Twenty-Fourth Session. Brisbane, Australia, 22–26 October 2018. CX/FICS 18/24/7https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-733-24%252FWorking%2BDocuments%252Ffc24_07e.pdf

4. 2019 Annual Report, The EU Food Fraud Network and the Administrative Assistance and Cooperation Systemhttps://ec.europa.eu/food/sites/food/files/safety/docs/ff_ffn_annual-report_2019.pdf

5. Milk and Milk products;Amaral,2018

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