A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I-Reference-Cited by-同舟云学术

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A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I

Published:2018-11 Issue: Volume:266 Page:73-78
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cao Yuhao,Zheng Kaizhi,Jiang Junfang,Wu Jianliang,Shi Fangxiong,Song Xuemei,Jiang Yongqing

Funder

Zhejiang Provincial Science and Technology Plans

China Agriculture Research System

Zhejiang Agricultural Cooperation Projects

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. A portable reverse transcription recombinase polymerase amplification assay for rapid detection of foot-and-mouth disease virus;Abd El Wahed;PLoS One,2013

2. A SYBR Green I based real time RT-PCR assay for specific detection and quantitation of Peste des petits ruminants virus;Abera;BMC Veterinary Research,2014

3. Species determination – Can we detect and quantify meat adulteration?;Ballin;Meat Science,2009

4. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes;Barakat;Applied Microbiology and Biotechnology,2014

5. Rapid detection of HIV-1 proviral DNA for early infant diagnosis using recombinase polymerase amplification;Boyle;MBio,2013

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1. Identification of horse ingredients based on recombinase polymerase amplification, high-throughput DNA isolation and magnetic separation;Food Control;2025-01

2. A novel recombinase polymerase amplification approach with propidium iodide reporter for rapid detection of porcine adulteration in food;Journal of Food Composition and Analysis;2024-11

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4. A novel rapid detection method for chicken adulteration based on recombinant polymerase amplification and multicomponent nuclease (MNAzyme);Microchemical Journal;2024-09

5. Development of a duplex recombinase polymerase amplification-lateral flow strip assay with 1 min of DNA extraction for simultaneous identification of pork and chicken ingredients;Journal of Food Composition and Analysis;2024-08

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