AN-PEP, Proline-Specific Endopeptidase, Degrades All Known Immunostimulatory Gluten Peptides in Beer Made from Barley Malt
Author:
Affiliation:
1. DSM Biotechnology Center, Delft, The Netherlands
2. DSM Food Specialties, South Bend, IN, U.S.A.
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2016-2300-01
Reference79 articles.
1. Systematic review: tolerable amount of gluten for people with coeliac disease
2. Comparison of gluten recovery in gluten-incurred buckwheat flour using different commercial test kits
3. Aptamer Binding to Celiac Disease-Triggering Hydrophobic Proteins: A Sensitive Gluten Detection Approach
4. The Molecular Basis for Oat Intolerance in Patients with Celiac Disease
5. The Intestinal T Cell Response to α-Gliadin in Adult Celiac Disease Is Focused on a Single Deamidated Glutamine Targeted by Tissue Transglutaminase
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