Comparison of gluten recovery in gluten-incurred buckwheat flour using different commercial test kits
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540105.2012.762901
Reference29 articles.
1. AACC International. (1999). Approved methods of analysis (11th ed.). Method 08-03.01. Ash-rapid (2 hr, 600°C) Method. Approved 1999. St. Paul, MN: AACC International. Retrieved from http://dx.doi.org/10.1094/AACCIntMethod-08-03.01
2. AACC International. (1999). Approved methods of analysis (11th ed.). Method 44-40.01. Moisture-Modified Vacuum-Oven Method. Approved 1999. St. Paul, MN: AACC International. Retrieved from http://dx.doi.org/10.1094/AACCIntMethod-44-40.01
3. AACC International. (1999). Approved methods of analysis (11th ed.). Method 66-20.01. Determination of Granularity of Semolina and Farina: Sieving Method. Approved 1999. St. Paul, MN: AACC International. Retrieved from http://dx.doi.org/10.1094/AACCIntMethod-66-20.01
4. AACC International. (2010). Approved methods of analysis (11th ed.). Method 46-30.01. Crude Protein-Combustion Method. Approved 2010. St. Paul, MN: AACC International. Retrieved from http://dx.doi.org/10.1094/AACCIntMethod-46-30.01
5. AACC International. (2010). Approved methods of analysis (11th ed.). Method 55-40.01. Particle Size of Wheat Flour by Laser Instrument. Approved 2010. St. Paul, MN: AACC International. Retrieved from http://dx.doi.org/10.1094/AACCIntMethod-55-40.01
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges;Food Research International;2023-07
2. Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?;Food and Chemical Toxicology;2020-11
3. An integrated, accurate, rapid, and economical handheld consumer gluten detector;Food Chemistry;2019-03
4. On the relevance of thermophysical characterization in the microwave treatment of legumes;Food & Function;2018
5. Gluten Analysis of Wheat Starches with Seven Commercial ELISA Test Kits—Up to Six Different Values;Food Analytical Methods;2016-06-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3