Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart: Characterisation and immunogenicity-Reference-Cited by-同舟云学术

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Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart: Characterisation and immunogenicity

Published:2021-09 Issue: Volume:355 Page:129597
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Watson Hellen G.,Decloedt Anneleen I.,Hemeryck Lieselot Y.,Van Landschoot Anita,Prenni Jessica

Funder

Fonds Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. AN-PEP, proline-specific endopeptidase, degrades all known immunostimulatory gluten peptides in beer made from barley malt;Akeroyd;Journal of the American Society of Brewing Chemists,2016

2. The celiac patient antibody response to conventional and gluten-removed beer;Allred;Journal of AOAC International,2017

3. Prolyl endopeptidase from Aspergillus niger immobilized on a food-grade carrier for the production of gluten-reduced beer;Benucci;Food Control,2020

4. Proteomic profiling of barley spent grains guides enzymatic solubilization of the remaining proteins;Bi;Applied Microbiology and Biotechnology,2018

5. A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods;Bromilow;Journal of Proteomics,2017

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of starch digestion in the brewing of gluten-free beers;Food Bioscience;2024-10

2. How to reduce gluten in foods: a critical review of patents;International Journal of Food Science & Technology;2024-09-10

3. Multiple strategies to improve the secretory expression of prolyl endopeptidase in Aspergillus niger;Process Biochemistry;2024-08

4. In Silico Screening of Bioactive Peptides in Stout Beer and Analysis of ACE Inhibitory Activity;Foods;2024-06-22

5. Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients;Fermentation;2024-05-23

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