Funder
USDA NIFA
Pennsylvania Department of Agriculture
Reference150 articles.
1. Properties of the isoforms of α-amylase from kilned and unkilned malted sorghum (Sorghum bicolor);Adewale;Carbohydrate Polymers,2009
2. Enzymic breakdown of endosperm proteins of sorghum at different malting temperatures;Agu;Journal of the Institute of Brewing,1996
3. AN-PEP, proline-specific endopeptidase, degrades all known immunostimulatory gluten peptides in beer made from barley malt;Akeroyd;Journal of the American Society of Brewing Chemists,2016
4. The celiac patient antibody response to conventional and gluten-removed beer;Allred;Journal of Association of Official Agricultural Chemists International,2019
5. Flavour formation by amino acid catabolism;Ardö;Biotechnology Advances,2006