Funder
BioEnBi project “Biotecnologie enzimatiche innovative per processi di chiarifica sostenibili nel settore birrario”
Lazio Region
Subject
Food Science,Biotechnology
Reference57 articles.
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3. Cereal grains for the food and beverage industries;Arendt,2013
4. Effects of silica gel on reduction in gluten during several beer brewing stages;Benìtez;International Journal of Food Science and Technology,2016
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26 articles.
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