The Molecular Basis for Oat Intolerance in Patients with Celiac Disease-Reference-Cited by-同舟云学术

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The Molecular Basis for Oat Intolerance in Patients with Celiac Disease

Published:2004-10-19 Issue:1 Volume:1 Page:e1
ISSN:1549-1676
Container-title:PLoS Medicine
language:en
Short-container-title:PLoS Med

Author:

Arentz-Hansen Helene,Fleckenstein Burkhard,Molberg Øyvind,Scott Helge,Koning Frits,Jung Günther,Roepstorff Peter,Lundin Knut E. A,Sollid Ludvig M

Publisher

Public Library of Science (PLoS)

Subject

General Medicine

Reference26 articles.

1. Coeliac disease: dissecting a complex inflammatory disorder

2. A Comparison of Diets with and without Oats in Adults with Celiac Disease

3. Absence of oats toxicity in adult coeliac disease

4. Absence of Toxicity of Oats in Patients with Dermatitis Herpetiformis

5. Tolerance to oats in dermatitis herpetiformis

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1. A global view of oat immunogenicity for celiac disease, from genes to cellular response;Journal of Cereal Science;2024-09

2. Evolution in coeliac disease diagnosis and management;JGH Open;2024-07

3. Effect of food processing on the immunoreactivity of gliadin;International Journal of Food Science & Technology;2024-06-17

4. New Insights on Genes, Gluten, and Immunopathogenesis of Celiac Disease;Gastroenterology;2024-06

5. Fermented Oats as a Novel Functional Food;Nutrients;2023-08-10

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