Bulk Carbohydrate Grain Filling of Barley β-Glucan Mutants Studied by1H HR MAS NMR-Reference-Cited by-同舟云学术

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Bulk Carbohydrate Grain Filling of Barley β-Glucan Mutants Studied by1H HR MAS NMR

Published:2008-07 Issue:4 Volume:85 Page:571-577
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Seefeldt Helene Fast¹²,Larsen Flemming Hofmann²,Viereck Nanna²,Wollenweber Bernd¹,Engelsen Søren Balling²³

Affiliation:

1. University of Aarhus, Faculty of Agricultural Sciences, Dept. of Genetics and Biotechnology, Forsøgsvej 1, 4200 Slagelse, Denmark.

2. University of Copenhagen, Faculty of Life Sciences, Dept. of Food Science, Quality & Technology, Rolighedsvej 30, 1958 Frederiksberg C, Denmark.

3. Corresponding author. Phone: +45 3533 3205. Fax: +45 3533 3245. E-mail: se@life.ku.dk

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference41 articles.

1. The effect of rain on β-glucan content in barley grains

2. Wheat Flour Enzymatic Amylolysis Monitored by in Situ 1H NMR Spectroscopy

3. Artifact-Free Pure Absorption PFG-Enhanced DQF-COSY Spectra Including a Gradient Pulse in the Evolution Period

4. Investigation of seeds with high-resolution solid-state13C NMR

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3. Development of distinct cell wall layers both in primary and secondary phloem fibers of hemp ( Cannabis sativa L.);Industrial Crops and Products;2018-07

4. High-resolution magic angle spinning nuclear magnetic resonance in foodstuff analysis;TrAC Trends in Analytical Chemistry;2015-11

5. Structure and Characteristic of β-Glucan in Cereal: A Review;Journal of Food Processing and Preservation;2014-10-27

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