The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science
Author:
Publisher
Springer Science and Business Media LLC
Subject
Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism
Link
http://link.springer.com/content/pdf/10.1007/s11306-019-1504-7.pdf
Reference125 articles.
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4. Andrew, E. R., Bradbury, A., & Eades, R. G. (1958). Nuclear magnetic resonance spectra from a crystal rotated at high speed. Nature, 182, 1659.
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