Author:
Janovick Jennifer,Spyros Apostolos,Dais Photis,Hatzakis Emmanuel
Reference141 articles.
1. Automated multicomponent analysis of soft drinks using 1D 1H and 2D 1H-1H J-resolved NMR spectroscopy;Ackermann;Food Analytical Methods,2017
2. Applications of NMR to food science;Alberti;Annual Reports on NMR Spectroscopy,2002
3. Multinuclear spin relaxation and high-resolution nuclear magnetic resonance studies of food proteins, agriculturally important materials and related systems;Baianu;Basic Life Sciences,1990
4. Application of quantitative magnetization transfer magnetic resonance imaging for characterization of dry-cured hams;Bajd;Meat Science,2016
5. Relaxometric studies for food characterization: The case of balsamic and traditional balsamic vinegars;Baroni;Journal of Agricultural and Food Chemistry,2009
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献