Wheat Flour Enzymatic Amylolysis Monitored by in Situ 1H NMR Spectroscopy-Reference-Cited by-同舟云学术

Wheat Flour Enzymatic Amylolysis Monitored by in Situ 1H NMR Spectroscopy

Published:2004-01-23 Issue:4 Volume:52 Page:823-831
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Amato Maria E.¹,Ansanelli Giuliana¹,Fisichella Salvatore¹,Lamanna Raffaele¹,Scarlata Giuseppe¹,Sobolev Anatoli P.¹,Segre Annalaura¹

Affiliation:

1. Dipartimento di Scienze Chimiche, Università Viale A. Doria, 6-95125 Catania, Italy, CR ENEA Trisaia UTS Biotec-Agro, SS 106 Jonica Km 419.5, 75026 Rotondella (Mt), Italy, and Institute of Chemical Methodologies, CNR, M.B. 10, 00016 Monterotondo Stazione, Rome, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035188v

Reference12 articles.

1. The conformation of α-(1→4)-linked glucose oligomers from maltose to maltoheptaose and short-chain amylose in solution

2. Preliminary Investigation on the Characterization of Durum Wheat Flours Coming from Some Areas of South Italy by Means of 1H High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance

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