Nuclear Magnetic Resonance - Metabolomics
Author:
Affiliation:
1. Laboratorio di Risonanza Magnetica “Annalaura Segre”; Istituto di Metodologie Chimiche, CNR Area della Ricerca di Roma; Rome Italy
2. Dipartimento di Chimica e Tecnologie del Farmaco; Sapienza Università di Roma; Rome Italy
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118810224.ch6/fullpdf
Reference49 articles.
1. Wheat flour enzymatic amylolysis monitored by in situ 1H NMR spectroscopy;Amato;Journal of Agricultural and Food Chemistry,2004
2. Comparison of two GM maize varieties with a near isogenic non-GM variety using transcriptomics, proteomics and metabolomics;Barros;Plant Biotechnology Journal,2010
3. 1H NMR, GC-EI-TOFMS, and data set correlation for fruit metabolomics: application to spatial metabolite analysis in melon;Biais;Analytical Chemistry,2009
4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
5. High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects;Brescia;Italian Journal of Animal Science,2002
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Practical Aspects of NMR-Based Metabolomics;Metabolomics and Its Impact on Health and Diseases;2022
2. Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review;Comprehensive Reviews in Food Science and Food Safety;2018-11-28
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