Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
Author:
Affiliation:
1. Dept. of Food Science and Technology; The Ohio State Univ.; Parker Building, 2015 Fyffe Rd. Columbus OH U.S.A.
2. Foods for Health Discovery Theme; The Ohio State Univ.; Parker Building, 2015 Fyffe Rd. Columbus OH U.S.A
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12408/fullpdf
Reference478 articles.
1. Overview of NMR applications in food science;Ablett;Trends in Food Science & Technology, Volume,1992
2. Automated multicomponent analysis of soft drinks using 1D 1H and 2D 1H-1H J-resolved NMR spectroscopy;Ackermann;Food Analytical Methods,2017
3. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis;Agiomyrgianaki;Talanta,2010
4. Simultaneous determination of phenolic compounds and triterpenic acids in oregano growing wild in Greece by 31P NMR spectroscopy;Agiomyrgianaki;Magnetic Resonance in Chemistry,2012a
5. Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis;Agiomyrgianaki;Food Chemistry,2012b
Cited by 253 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The detection of adulteration of olive oil with various vegetable oils – A case study using high-resolution 700 MHz NMR spectroscopy coupled with multivariate data analysis;Food Control;2024-12
2. Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review;Food Bioscience;2024-12
3. An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research;Food Research International;2024-10
4. Development and application of chemometrical methods based on 1H-NMR spectra of fruit juices – Structural approach for analysis of wide and unbalanced datasets;Food Control;2024-10
5. Multitechnique approaches for characterising phase behaviour in food biopolymer systems;International Journal of Food Science & Technology;2024-08-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3