The effect of rain on β-glucan content in barley grains
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF02906187.pdf
Reference18 articles.
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2. Bamforth, C. W., H. L. Martin & T. Wainwright: A role for carboxypeptidase in the solubilization of barley β-glucan. J. Inst. Brew. (in press) (1979)
3. Buchala, A. J. &K. C. B. Wilkie: The ratio of β(1–3) to β(1–4) glucosidic linkages in nonendospermic hemicellulosic β-glucans from oat plant (Avena sativa) tissues at different stages of maturity. Phytochemistry 10, 2287–2291 (1971)
4. Clarke, A. E. &B. A. Stone: Chemistry and biochemistry of 1–3-glucans. Rev. Pure Appl. Chem. 13, 134–156 (1963)
5. Coles, G. D.: Accumulation of free sugars and glucosan in developing barley kernels. Carlsberg Res. Commun. 44, 439–453 (1979)
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