Factors of Fluctuation in Glassy Grain Rate and β-Glucan Content and their Control by Fertilizing Technology in Barley Cultivar Shunrai for Barley Rice.-Reference-Cited by-同舟云学术

Factors of Fluctuation in Glassy Grain Rate and β-Glucan Content and their Control by Fertilizing Technology in Barley Cultivar Shunrai for Barley Rice.

Published:2021-04-05 Issue:2 Volume:90 Page:194-205
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

Okiyama Takeshi¹,Yanagisawa Takashi²,Nagamine Takashi³,Oyama Makoto⁴,Sekiwa Takahiro⁵,Kato Tsuneo¹

Affiliation:

1. Tochigi Prefectural Agriculture Experiment Station

2. NARO Institute of Crop Science

3. NARO Central Region Agricultural Research Center, Hokuriku Research Station

4. Tochigi Prefecture Department of Agricultural Administration Production Promotion Division

5. Tochigi Prefectural Sustainable Agriculture Extension Center

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

https://www.jstage.jst.go.jp/article/jcs/90/2/90_194/_pdf

Reference8 articles.

1. Aastrup, S. 1979. The effect of rain on β-glucan content in barley grains. Carlsberg Res. Commun. 44: 381-393.

2. Aoe, S., Ichinose, Y., Kohyama, N., Komae, K., Takahashi, A., Abe, D., Yoshioka, T. and Yanagisawa, T. 2017. Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study. Nutrition 42: 1-6.

3. Cabrera-Bosquet, L., Molero, G., Stellacci, A.M., Bort, J., Nogués, S. and Araus, J.L. 2011. NDVI as a potential tool for predicting biomass, plant nitrogen content and growth in wheat genotypes subjected to different water and nitrogen conditions. Cereal Res. Commun. 39: 147-159.

4. Güler, M. 2003. Barley grain β-glucan content as affected by nitrogen and irrigation. Field Crops Res. 84: 335-340.

5. Moges, S.M., Raun W.R., Mullen, R.W., Freeman, K.W., Johnson, G.V. and Solie, J.B. 2004. Evaluation of green, red, and near infrared bands for predicting winter wheat biomass, nitrogen uptake, and final grain yield. J. Plant Nutr. 27: 1431-1441.

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