Effect of the fra mutation on grain quality in waxy and non-waxy barley
Author:
Funder
National Agriculture and Food Research Organization
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-023-00436-9.pdf
Reference48 articles.
1. Aoe S, Ichinose Y, Kohyama N, Komae K, Takahashi A, Abe D, Yoshioka T, Yanagisawa T (2017) Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study. Nutrition 42:1–6. https://doi.org/10.1016/j.nut.2017.05.002
2. Aoki H, Ikeda TM, Ohmori S, Seki M, Nagamine T (2017) Development of DNA markers for the discrimination of the six-rowed waxy barley cultivar “Haneumamochi.” Hokuriku Crop Sci 52:40–44. https://doi.org/10.19016/hokurikucs.52.0_40
3. Aoki H, Seki M, Nakata M, Nagamine T (2019) Development of DNA markers for the discrimination of the six-rowed naked waxy barley cultivar “Hokurikuhadakamochi 64.” Hokuriku Crop Sci 54:14–17. https://doi.org/10.19016/hokurikucs.54.0_14
4. Aoki H, Seki M, Nakata M, Nagamine T (2021) Effects of starch synthase IIIa (ssIIIa) genotype and grain hardness on the barley β-glucan content and grain morphology traits. Breed Res 23:8–15. https://doi.org/10.1270/jsbbr.20J19
5. Baba T, Ichikawa T, Nakamura E, Ito S (2004) Influence of occurrence of white immature grain on quality of pealed barley. Hokuriku Crop Sci 40:125–127. https://doi.org/10.19016/hokurikucs.40.0_125
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