Barley grain β-glucan content as affected by nitrogen and irrigation
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science
Reference26 articles.
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4. Content and solubility of mixed-linked (1→3), (1→4)-β-d-glucan in barley and oats during kernel development and storage;Aman;J. Cereal Sci.,1989
5. β-Glucan content in caryopses of oat varieties with regard to cultivation year and nitrogen level;Baur;J. Agron. Crop Sci.,1996
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