Soybean Lutein Concentration: Impact of Crop Management and Genotypes-Reference-Cited by-同舟云学术

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Soybean Lutein Concentration: Impact of Crop Management and Genotypes

Published:2011-05 Issue:3 Volume:51 Page:1151-1160
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Seguin Philippe¹,Tremblay Gilles²,Pageau Denis³,Liu Wucheng¹,Turcotte Pierre²

Affiliation:

1. Dep. of Plant Science; McGill Univ.; Macdonald Campus Sainte-Anne-de-Bellevue QC Canada

2. CEROM; Centre de Recherche sur les Grains Inc.; Saint-Mathieu-de-Beloeil QC Canada

3. Agriculture et Agroalimentaire Canada; Centre de Recherche et de Développement sur les Sols et les Grandes Cultures; Normandin QC Canada

Funder

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2010.08.0491/fullpdf

Reference37 articles.

1. Effect of late sowing on the isoflavone content of soybean seed in southern Kyushu;Akagi;Jpn. J. Crop. Sci.,2009

2. Effects of seeding date, row spacing and weeds on soybean isoflavone concentrations and other seed characteristics;Al-Tawaha;Can. J. Plant Sci.,2006

3. Irrigation level affects isoflavone concentrations of early maturing soya bean cultivars;Al-Tawaha;J. Agron. Crop Sci.,2007

4. Molecular genetics of xanthophyll dependent photoprotection in green algae and plants;Baroli;Philos. Trans. R. Soc. Lond. B Biol. Sci.,2000

5. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation;Bennett;J. Agric. Food Chem.,2004

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1. Nutritional composition of maize grain associated with phosphorus and zinc fertilization;Journal of Food Composition and Analysis;2022-12

2. Natural variation and geographical distribution of seed carotenoids and chlorophylls in 1167 Chinese soybean accessions;Journal of Integrative Agriculture;2022-10

3. Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans;Plants;2021-08-25

4. Simultaneous Determination of Carotenoids and Chlorophylls by the HPLC-UV-VIS Method in Soybean Seeds;Agronomy;2021-04-13

5. Location and Variety but Not Phosphate Starter Fertilization Influence the Profiles of Fatty Acids, Carotenoids, and Tocochromanols in Kernels of Modern Corn (Zea mays L.) Hybrids Cultivated in Germany;Journal of Agricultural and Food Chemistry;2021-03-01

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