Location and Variety but Not Phosphate Starter Fertilization Influence the Profiles of Fatty Acids, Carotenoids, and Tocochromanols in Kernels of Modern Corn (Zea mays L.) Hybrids Cultivated in Germany-Reference-Cited by-同舟云学术

Location and Variety but Not Phosphate Starter Fertilization Influence the Profiles of Fatty Acids, Carotenoids, and Tocochromanols in Kernels of Modern Corn (Zea mays L.) Hybrids Cultivated in Germany

Published:2021-03-01 Issue:9 Volume:69 Page:2845-2854
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lux Peter E.¹^ORCID,Schneider Jeanine¹,Müller Franziska²,Wiedmaier-Czerny Nina²,Vetter Walter²^ORCID,Weiß Thea M.³,Würschum Tobias³,Frank Jan¹^ORCID

Affiliation:

1. Institute of Nutritional Sciences, Department of Food Biofunctionality, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany

2. Institute of Food Chemistry, Department of Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany

3. Institute of Plant Breeding, Seed Science and Population Genetics, University of Hohenheim, Fruwirthstrasse 21, 70599 Stuttgart, Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07571

Reference57 articles.

1. Physiological functions of mineral macronutrients

2. Phosphorus acquisition and use: critical adaptations by plants for securing a nonrenewable resource

3. Phosphorus Dynamics: From Soil to Plant

4. Planetary boundaries: Guiding human development on a changing planet

5. The story of phosphorus: Global food security and food for thought

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