Nutritional composition of maize grain associated with phosphorus and zinc fertilization

Author:

Yu Bao-Gang,Chen Xiu-Xiu,Zhou Cheng-Xiang,Ding Tong-Bin,Wang Zhong-Hua,Zou Chun-Qin

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Comparison of chemical composition, functional properties and amino acids composition of quality protein maize and common maize (Zea may L.);Abiose;Afr. J. Food Sci. Technol.,2014

2. Total fatty acid content, antioxidant composition, antioxidant activity, and content of oil from crambe seeds cultivated with phosphorus;Aguiar;Eur. J. Lipid Sci. Tech.,2017

3. High-lysine maize: the key discoveries that have made it possible;Azevedo;Amino Acids,2010

4. A Dictionary of Food and Nutrition;Bender,2009

5. Getting to the root of plant mineral nutrition: combinatorial nutrient stresses reveal emergent properties;Bouain;Trends Plant Sci.,2019

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