Author:
Yu Bao-Gang,Chen Xiu-Xiu,Zhou Cheng-Xiang,Ding Tong-Bin,Wang Zhong-Hua,Zou Chun-Qin
Reference49 articles.
1. Comparison of chemical composition, functional properties and amino acids composition of quality protein maize and common maize (Zea may L.);Abiose;Afr. J. Food Sci. Technol.,2014
2. Total fatty acid content, antioxidant composition, antioxidant activity, and content of oil from crambe seeds cultivated with phosphorus;Aguiar;Eur. J. Lipid Sci. Tech.,2017
3. High-lysine maize: the key discoveries that have made it possible;Azevedo;Amino Acids,2010
4. A Dictionary of Food and Nutrition;Bender,2009
5. Getting to the root of plant mineral nutrition: combinatorial nutrient stresses reveal emergent properties;Bouain;Trends Plant Sci.,2019
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献