Effect of Late Sowing on the Isoflavone Content of Soybean Seed in Southern Kyushu
Author:
Affiliation:
1. Miyazaki Agr. Res. Inst.
2. Miyazaki Pref. Ind.Supp. Found.,
3. Fac. of Agr., Miyazaki Univ.
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
http://www.jstage.jst.go.jp/article/jcs/78/2/78_2_250/_pdf
Reference13 articles.
1. Isoflavone Content of Soybean Cultivars for Warm Districts Grown in Miyazaki Prefecture
2. Genistein, a specific inhibitor of tyrosine-specific protein kinases.
3. Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets
4. Effects of Sowing Time and Temperature during Seed Filling Period on Yield and Seed Isoflavone Content of Soybean Variety
5. 5) 岸田太郎.長本学.水重貴文.大津洋平.海老原清.小川博.和泉亨.小幡明雄 2005. 大豆イソフラボンによる雌ラットの血清コレステロール濃度低下作用. 日本農芸化学会大会講演要旨集 2005 : 118.
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2. Crop Management, Genotypes, and Environmental Factors Affect Soyasaponin B Concentration in Soybean;Journal of Agricultural and Food Chemistry;2014-07-14
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