Isoflavone Content of Soybean Cultivars for Warm Districts Grown in Miyazaki Prefecture
Author:
Affiliation:
1. Miyazaki Agricultural Research Institute
2. Miyazaki Prefectural Industrial Support Foundation
3. Faculty of Agriculture, Miyazaki Univ.
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
http://www.jstage.jst.go.jp/article/jcs/76/3/76_3_454/_pdf
Reference20 articles.
1. Genistein, a specific inhibitor of tyrosine-specific protein kinases.
2. Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets
3. 3) 遠藤浩志.大野正博.丹治克男.二瓶直登.三坂富男.阿部一博.島田信二.金子憲太郎 2003. 県産農産物を利用した機能性食品の開発 第2報 品種及び産地の異なる大豆のイソフラボン含量および豆腐加工適性. 福島県ハイテクプラザ研究報告書「県産農産物を利用した機能性食品の開発」: 13-18.
4. Effects of Sowing Time and Temperature during Seed Filling Period on Yield and Seed Isoflavone Content of Soybean Variety
5. Influence of Genotype and Environment on Isoflavone Contents of Soybean
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1. Comparison of primary and secondary metabolite compositions and antioxidant effects of specific soybean cultivars;Korean Journal of Food Preservation;2019-08-30
2. Effect of Late Sowing on the Isoflavone Content of Soybean Seed in Southern Kyushu;Japanese Journal of Crop Science;2009
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