Effects of Sowing Time and Temperature during Seed Filling Period on Yield and Seed Isoflavone Content of Soybean Variety
Author:
Affiliation:
1. Fukushima Technol. Cent. Aizuwakamatsu Tech. Support Cent.
2. Fukushima Technol. Cent.
3. Fukushima Pref. Agric. Exp. Stn.
4. Natl. Agric. Res. Org.
5. Dep. of Appl. Life Sci., Nippon Vet. and Animal Sci. Univ.
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
http://www.jstage.jst.go.jp/article/jcs/73/3/73_3_293/_pdf
Reference20 articles.
1. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
2. Phytoestrogens and menopause
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2. Effects of Sowing Time on the Yield and the Occurrence of Delayed Stem Senescence in Soybean in South Kanto;Japanese Journal of Crop Science;2011
3. Effect of Late Sowing on the Isoflavone Content of Soybean Seed in Southern Kyushu;Japanese Journal of Crop Science;2009
4. Effect of Temperature during the Seed-filling Period and Varietal Differences in Soybean Isoflavone Content and Components in Cold Districts;Japanese Journal of Crop Science;2009
5. Variations in Isoflavone, Thiamine, Riboflavin and Tocopherol Content in Soybean Seeds Grown in Japan;Nippon Shokuhin Kagaku Kogaku Kaishi;2007
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