Effect of Temperature during the Seed-filling Period and Varietal Differences in Soybean Isoflavone Content and Components in Cold Districts
Author:
Affiliation:
1. Hokkaido Central Agr. Exp. Stn.
2. Hokkaido Tokachi Agr. Exp. Stn.
3. Department of General Affairs in Hokkaido Government
4. Hokkaido Kitami Agr. Exp. Stn.
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
http://www.jstage.jst.go.jp/article/jcs/78/1/78_1_74/_pdf
Reference24 articles.
1. A potential protective mechanism of soya isoflavones against 7,12-dimethylbenz[a]anthracene tumour initiation
2. 2) 陳瑞東 2001. 大豆イソフラボンの発がん抑制. 家森幸男.太田静行.渡邊昌編, 大豆イソフラボン. 幸書房, 東京. 107-125.
3. Stress-Induced Phenylpropanoid Metabolism.
4. Effects of Sowing Time and Temperature during Seed Filling Period on Yield and Seed Isoflavone Content of Soybean Variety
5. 5) 北海道農政部 1994, 道産豆類地帯別栽培指針. 北海道農政部, 札幌. 151.
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1. Effects of shading, soil moisture, fertilizations and sowing time on isoflavone content of soybean seed in Hokkaido;Plant Production Science;2023-10-02
2. Identification of a Unique Type of Isoflavone O-Methyltransferase, GmIOMT1, Based on Multi-Omics Analysis of Soybean under Biotic Stress;Plant and Cell Physiology;2020-09-07
3. A randomized, double-blind, placebo-controlled study to examine the effects of high-isoflavone soybeans “Yukipirika” in climacteric women;Functional Foods in Health and Disease;2017-08-31
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