Influence of Genotype and Environment on Isoflavone Contents of Soybean
Author:
Affiliation:
1. Dep. of Agronomy; Iowa State Univ.; Ames IA USA
2. Dep. of Food Science and Human Nutrition; Iowa State Univ.; Ames IA 50011 USA
Funder
Hatch Act
State of Iowa
Iowa Soybean Promotion Board
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2000.40148x/fullpdf
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3. Soybean isoflavones: Effect of the environment and variety on composition;Eldridge;J. Agric. Food Chem.,1983
4. Isoflavone in soybased-infant formula;Murphy;J. Agric. Food Chem.,1997
5. Antioxidative and antihemolytic activity of soybean isoflavones;Naim;J. Agric. Food Chem.,1976
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