Allergic sensitization: screening methods

Author:

Ladics Gregory S1,Fry Jeremy2,Goodman Richard3,Herouet‐Guicheney Corinne4,Hoffmann‐Sommergruber Karin5,Madsen Charlotte B6,Penninks André7,Pomés Anna8,Roggen Erwin L9,Smit Joost10,Wal Jean‐Michel11

Affiliation:

1. DuPont Pioneer Agricultural BiotechnologyDuPont Experimental Station200 Powder Mill Road19880‐0400WilmingtonDEUSA

2. ProImmune LimitedThe Magdalen CentreThe Oxford Science ParkRobert Robinson AvenueOX4 4GAOxfordUnited Kingdom

3. Department of Food Science & TechnologyFood Allergy Research and Resource ProgramUniversity of Nebraska–Lincoln143 Food Industry ComplexLincolnNebraskaUSA

4. Bayer SAS355 rue Doistoïevski06903Sophia Antipolis CedexFrance

5. Department of Pathophysiology and Allergy ResearchMedical University of ViennaWaehringer Guertel 18‐20A‐1090ViennaAustria

6. Department of Toxicology and Risk AssessmentNational Food InstituteTechnical University of Denmark19, Mørkhøj BygadeDK‐2860SøborgDenmark

7. TNO Triskelion BVUtrechtseweg 483700AV ZeistNetherlands

8. Indoor Biotechnologies, Inc1216 Harris StreetCharlottesvilleVirginiaUSA

9. Novozymes AS and 3Rs Management and ConsultancyKrogshoejvej 362880BagsvaerdDenmark

10. Institute for Risk Assessment SciencesUtrecht UniversityYalelaan 1043508UtrechtTDNetherlands

11. AgroParisTechDepartment SVS16 rue Claude BernardF‐75231ParisCedex 05France

Publisher

Wiley

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference77 articles.

1. Sensitizing properties of proteins: executive summary;Poulsen LK;Clin Transl Allergy,2014

2. Allergic sensitization: host‐immune factors;Ree R;Clin Transl Allergy,2014

3. Allergic sensitization: food‐ and protein‐related factors;McClain S;Clin Transl Allergy,2014

4. Genetic engineering and the allergy issue;Buchanan BB;Plant Physiol,2001

5. The prevalence of plant food allergies: A systematic review;Zuidmeer L;J Allergy Clin Immunol,2008

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