Allergic sensitization: food‐ and protein‐related factors-Reference-Cited by-同舟云学术

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Allergic sensitization: food‐ and protein‐related factors

Published:2014-01 Issue:1 Volume:4 Page:11
ISSN:2045-7022
Container-title:Clinical and Translational Allergy
language:en
Short-container-title:Clinical and Translational Allergy

Author:

McClain Scott¹,Bowman Christal²,Fernández‐Rivas Montserrat³,Ladics Gregory S⁴,Ree Ronald⁵

Affiliation:

1. Syngenta Crop ProtectionLLC3054 E. Cornwallis RoadResearch Triangle ParkNCUSA

2. Bayer CropScience LP2 T.W. Alexander DriveDurhamNCUSA

3. Hospital Clinico San Carlos, IdlSSCServicio de Alergia28040MadridSpain

4. Agricultural BiotechnologyDuPont Experimental StationRoute 141 and Henry Clay RoadWilmingtonDEUSA

5. Departments of Experimental Immunology and OtorhinolaryngologyAcademic Medical CenterUniversity of Amsterdam1066GNAmsterdamThe Netherlands

Funder

Health and Environmental Sciences Institute

Publisher

Wiley

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1186/2045-7022-4-11

Reference39 articles.

1. Sensitizing properties of proteins: executive summary;Poulsen LK;Clin Transl Allergy,2014

2. Allergic sensitization: host‐immune factors;Ree R;Clin Transl Allergy,2014

3. Allergic sensitization: screening methods;Ladics GS;Clin Transl Allergy,2014

4. The prevalence of food allergy: A meta‐analysis;Rona RJ;J Allergy Clin Immunol,2007

5. The prevalence of plant food allergies: A systematic review;Zuidmeer L;J Allergy Clin Immunol,2008

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4. In vitro selection and optimization of high-affinity aptamer for milk allergen α-lactalbumin and its application in dual-mode detection;Frontiers in Nutrition;2022-10-04

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