Sensitizing properties of proteins: executive summary-Reference-Cited by-同舟云学术

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Sensitizing properties of proteins: executive summary

Published:2014-01 Issue:1 Volume:4 Page:10
ISSN:2045-7022
Container-title:Clinical and Translational Allergy
language:en
Short-container-title:Clinical and Translational Allergy

Author:

Poulsen Lars K¹,Ladics Gregory S²,McClain Scott³,Doerrer Nancy G⁴,Ree Ronald⁵

Affiliation:

1. Allergy ClinicCopenhagen University Hospital at GentofteNiels Andersens Vej 65DK‐2900HellerupDenmark

2. DuPont Pioneer Agricultural BiotechnologyDuPont Experimental Station200 Powder Mill RoadWilmingtonDelawareUSA

3. Syngenta Crop ProtectionLLC3054 E, Cornwallis Road, Research Triangle ParkNorth CarolinaUSA

4. ILSI Health and Environmental Sciences Institute1156 15th Street, NW, Suite 20020005WashingtonDCUSA

5. Departments of Experimental Immunology and OtorhinolaryngologyAcademic Medical CenterUniversity of AmsterdamAmsterdam 1066GNThe Netherlands

Publisher

Wiley

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1186/2045-7022-4-10

Reference7 articles.

1. In search of a new paradigm: mechanisms of sensitization and elicitation of food allergy;Poulsen LK;Allergy,2005

2. Allergic sensitization: food‐ and protein‐related factors;McClain S;Clin Transl Allergy,2014

3. Allergic sensitization: screening methods;Ladics GS;Clin Transl Allergy,2014

4. Allergic sensitization: host‐immune factors;Ree R;Clin Transl Allergy,2014

5. Authentication of food allergen quality by physicochemical and immunological methods;Sancho A;Clin Exp Allergy,2010

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1. Protein Allergy and Genetically Engineered Crops;Reference Module in Biomedical Sciences;2024

2. A national cross-sectional study of exposure to outdoor nitrogen dioxide and aeroallergen sensitization in Australian children aged 7–11 years;Environmental Pollution;2021-02

3. Assessment of the potential allergenicity of genetically-engineered food crops;Journal of Immunotoxicology;2018-11-09

4. In vitroMethods for Assessing Food Protein Allergenicity;Functional Foods and Beverages;2018-08-06

5. Protein Allergy and GMOs;Comprehensive Toxicology;2018

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