Food Allergy & Food Allergens
Author:
Publisher
Elsevier
Reference206 articles.
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1. Food Allergens and Methods for Producing Hypoallergenic Foods;Food Processing: Techniques and Technology;2021-06-15
2. Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products;Theory and practice of meat processing;2020-10-26
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