Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil-Reference-Cited by-同舟云学术

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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

Published:2013-12 Issue:1 Volume:12 Page:
ISSN:1476-511X
Container-title:Lipids in Health and Disease
language:en
Short-container-title:Lipids Health Dis

Author:

Ramprasath Vanu R,Eyal Inbal,Zchut Sigalit,Jones Peter JH

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism

Link

https://link.springer.com/content/pdf/10.1186/1476-511X-12-178.pdf

Reference51 articles.

1. Burr ML, Fehily AM, Gilbert JF, Rogers S, Holliday RM, Sweetnam PM, Elwood PC, Deadman NM: Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet. 1989, 2: 757-761.

2. Harris WS: The omega-3 index as a risk factor for coronary heart disease. Am J Clin Nutr. 2008, 87: 1997S-2002S.

3. He K, Rimm EB, Merchant A, Rosner BA, Stampfer MJ, Willett WC, Ascherio A: Fish consumption and risk of stroke in men. JAMA. 2002, 288: 3130-3136. 10.1001/jama.288.24.3130

4. He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, Greenland P: Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Circulation. 2004, 109: 2705-2711. 10.1161/01.CIR.0000132503.19410.6B

5. Kris-Etherton PM, Harris WS, Appel LJ, : Nutrition C: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002, 106: 2747-2757. 10.1161/01.CIR.0000038493.65177.94

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