The omega-3 index as a risk factor for coronary heart disease-Reference-Cited by-同舟云学术

The omega-3 index as a risk factor for coronary heart disease

Published:2008-06-01 Issue:6 Volume:87 Page:1997S-2002S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Harris William S¹

Affiliation:

1. From the Metabolism and Nutrition Research Center, Sanford Research/USD, and the Sanford School of Medicine of the University of South Dakota, Sioux Falls, SD

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/6/1997S/23919092/ajc006080s1997.pdf

Reference62 articles.

1. Docosahexaenoic acid: membrane properties of a unique fatty acid;Stillwell;Chem Phys Lipids,2003

2. n−3 PUFA and membrane microdomains: a new frontier in bioactive lipid research;Ma;J Nutr Biochem,2004

3. Docosahexaenoic acid changes lipid composition and interleukin-2 receptor signaling in membrane rafts;Li;J Lipid Res,2005

4. n−3 polyunsaturated fatty acids, inflammation, and inflammatory diseases;Calder;Am J Clin Nutr,2006

5. Clinical prevention of sudden cardiac death by n−3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n−3 fish oils;Leaf;Circulation,2003

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