n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
Author:
Affiliation:
1. From the Institute of Human Nutrition, School of Medicine, University of Southampton, Southampton, United Kingdom
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/83/6/1505S/24033351/ajc0050601505s.pdf
Reference177 articles.
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3. Mixed messages: modulation of inflammation and immune responses by prostaglandins and thromboxanes;J Clin Invest,2001
4. N-3 fatty acids, inflammation and immunity—relevance to postsurgical and critically ill patients;Lipids,2004
5. Differential effects of prostaglandin derived from ω-6 and ω-3 polyunsaturated fatty acids on COX-2 expression and IL-6 secretion;Proc Natl Acad Sci U S A,2003
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