1. Grimble, R.F. (1998) Dietary Lipids and the Inflammatory Response, Proc. Nutr. Soc. 57, 535–542.
2. Mossmann, T.R., and Sad, S. (1996) The Expanding Universe of T-cell Subsets: Th1, Th2 and More, Immunol. Today 17, 138–146.
3. Gibney, M.J., and Hunter, B. (1993) The Effects of Short- and Long-Term Supplementation with Fish Oil on the Incorporation of n−3 Polyunsaturated Fatty Acids into Cells of the Immune System in Healthy Volunteers, Eur. J. Clin. Nutr. 47, 255–259.
4. Lands, W.E.M., Le Tillier, P.R., Rome, L.H., and Vanderhoek, J.Y. (1973) Inhibition of Prostaglandin Biosynthesis, Adv. Biosci. 9, 15–17.
5. Yaqoob, P., and Calder, P.C. (1995) Effects of Dietary Lipid Manipulation Upon Inflammatory Mediator Production by Murine Macrophages, Cell. Immunol. 163, 120–128.