Clinical Prevention of Sudden Cardiac Death by n-3 Polyunsaturated Fatty Acids and Mechanism of Prevention of Arrhythmias by n-3 Fish Oils-Reference-Cited by-同舟云学术

Clinical Prevention of Sudden Cardiac Death by n-3 Polyunsaturated Fatty Acids and Mechanism of Prevention of Arrhythmias by n-3 Fish Oils

Published:2003-06-03 Issue:21 Volume:107 Page:2646-2652
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Leaf Alexander¹,Kang Jing X.¹,Xiao Yong-Fu¹,Billman George E.¹

Affiliation:

1. From the Departments of Medicine, Massachusetts General Hospital (A.L., J.X.K., Y.-F.X.) and the Beth Israel Deaconess Medical Center (Y.-F.X.), Harvard Medical School, Boston, Mass, and the Department of Physiology and Cell Biology (G.E.B.), Ohio State University, Columbus, Ohio.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.0000069566.78305.33

Reference38 articles.

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2. EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

3. American Heart Association. Heart and Stroke Facts: Statistical Supplement. Dallas Tex: American Heart Association; 1998.

4. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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